Try this Champagne Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan. Add the flour and stir into a paste (roux). Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 699 | ||
Calories from Fat: 537 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 180.2mg | 55 % | |
Sodium 611.5mg | 21 % | |
Potassium 336.9mg | 9 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 30.9g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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