Champagne Sorbet
by Latexiron
You will need a sorbet machine to make this
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INGREDIENTS
INSTRUCTIONS
? Put the sugar and water in a saucepan bring slowly to the boil then turn up the heat and boil for approximately 5 minutes until
you have a light syrup. It is best to a sugar thermometer and to boil until the temperature is 115? C or 230? F. Take the syrup off the-heat and leave it until it is cool.
Mix in the Champagne, cream and lemon juice. Pour the mixture into the Gelato Chef and freeze/churn for about 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.7mg | 0 % | |
| Potassium 40.1mg | 1 % | |
| Total Carbohydrate 34.1g | 10 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 32.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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