Cream the cream cheese. Add the garlic, herbs, Tabasco, and salt and pepper to taste. Halve the grapes and place one half in each mushroom cap, cut side down. Fill the cap with cheese mixture. Roll the filled cap in butter and then in grated cheese. Place mushrooms on an ungreased baking sheet. Bake in a 400 degree oven for 15 minutes, or until golden brown. Serve warm, with cocktails or aperitif. LA TERRASSE SANSOM STREET, PHILADELPHIA WINE: DELAFORCE PORTO BRANCO From the
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 102 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 122.5mg||4 %|
|Potassium 7.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Calories per serving: 102
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