Champiñones salteados con romero
by ceciliaam
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INGREDIENTS
- 15 grams Margarine ; Margarina
- 5 ml Olive oil ; 1/4 de cucharadita de aceite de oliva
- 5 ml Balsamic Vinegar ; 1/4 de cucharadita de vinagre balsámico
- 1.5 gram Garlic cloves ; 1/2 diente de ajo machacado
- 1 gram Dried oregano ; 1 pizca de orégano seco
- 300 grams Fresh mushrooms ; Champiñones frescos rebanados
INSTRUCTIONS
1. Lava los champiñones y rebanalos
2. Derrite la mantequilla con el aceite en un sartén grande a fuego medio. Agrega el ajo machacado/picadito, vinagre balsámico, orégano y los champiñones. Saltea de 20 a 30 minutos o hasta que los champiñones se hayan ablandado
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 96 | ||
| Calories from Fat: 65 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 78.8mg | 3 % | |
| Potassium 491.2mg | 13 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 4g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
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