1. In a pot, place the hot chocolate disc in 1 cup of water and 2 cups of milk. Add the cinnamon, vanilla, brown sugar and cayenne. Heat on medium, stirring occasionally, until chocolate is melted.
2. In a blender, mix the masa harina with 1 cup of water. Add the hot chocolate to the blender, and mix with the masa until smooth.
3. Return the chocolate and masa to the pan and heat on medium low, stirring occasionally until thickened. If too thick, slowly add a bit more water until it reaches your preferred consistency.
From Homesick Texan: http://homesicktexan.blogspot.com/2008/12/cup-of-champurrado.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (722g)|
|Recipe Makes: 4|
|Calories from Fat: 63 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 105.2mg||4 %|
|Potassium 779.1mg||21 %|
|Total Carbohydrate 240.7g||71 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 237.5g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1058
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.