Chana bhatura
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INGREDIENTS
- For puri
- All purpose flour-1 1/2 cups
- Semolina/Rava-1/2 cup
- Curd-1cup
- Sugar-2tsp
- Salt ; to taste
- Soda-pinch
- Ghee-2tsp
- A little water
- Oil for frying
- For chana masala
- Chana (soaked)-2 cups
- Onion-4chopped
- Tomato-4 blanched and pureed
- Ginger garlic paste-1tsp
- Chilly powder-1tsp
- Turmeric powder-1/4tsp
- Chana masala powder-1 1/2tsp
- Cinnamon-1
- Cloves-4
- Cardamom-2
- Oil-1 1/2tsp
- Salt ; to taste
- Cumin seeds-1/2tsp
- Green chilly-1
- Water-300ml
INSTRUCTIONS
For Chana masala
Pressure cook overnight soaked chana
Blanch the tomatoes, remove the skin and puree it
Take a pan, add oil, cumin seeds, cinnamon, clove and cardamom
Now add the chopped onion and green chilies
Once onions becomes golden, add ginger&garlic paste, cooked chana into to the pan. Mix it well
Add chilly powder, turmeric powder, chana masala and salt
Then tomato puree and enough water to cover the chana masala
Finally transfer the chana masala into cooker and pressure cook it for 1 whistle.
Garnish with coriander.
For puri
Add flour, rava, salt, sugar, soda in a bowl and mix them well.
Gradually add curd and mix it well. Now add little water and knead it to a dough.
Rest it for 30 minutes.
Later apply ghee on to the dough and knead it for 2-3min
Make round puris out of the dough and deep fry them in hot oil.
Serve it with chana masala
NOTES
ravaliketala38
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (102g) | ||
| Recipe Makes: 1 | ||
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| Calories: 743 | ||
| Calories from Fat: 743 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84g | 112 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 49.2g | ||
| Polyunsanturated Fat 24.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6976.4mg | 241 % | |
| Potassium 1.4mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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