Chandas Sour Cream Pecan Poundcake
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INGREDIENTS
- 6 lg Eggs ; separated
- 3 c Flour, plain
- 1/2 ts Baking soda
- Sour cream (small carton)
- 1 c Butter
- 2 c Pecans, chopped
- 1 ts Vanilla extract
- 3 c Sugar
INSTRUCTIONS
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside. Cut butter into sugar. Add egg yolks and beat a little. Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites. Fold in nuts and bake approximately 1 1/2 hours until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cake (4088g) | ||
| Recipe Makes: 1 Cake | ||
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| Calories: 13480 | ||
| Calories from Fat: 4441 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 493.4g | 658 % | |
| Saturated Fat 177.1g | 885 % | |
| Monounsaturated Fat 194.1g | ||
| Polyunsanturated Fat 75.9g | ||
| Cholesterol 6833mg | 2102 % | |
| Sodium 4043.9mg | 139 % | |
| Potassium 3360mg | 88 % | |
| Total Carbohydrate 2098.5g | 617 % | |
| Dietary Fiber 30g | 120 % | |
| Sugars, other 2068.5g | ||
| Protein 245.3g | 350 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13480
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