Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside. Cut butter into sugar. Add egg yolks and beat a little. Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites. Fold in nuts and bake approximately 1 1/2 hours until done.
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|Serving Size: 1 Cake (4088g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 4441 (33%)|
|Amt Per Serving||% DV|
|Total Fat 493.4g||658 %|
|Saturated Fat 177.1g||885 %|
|Monounsaturated Fat 194.1g|
|Polyunsanturated Fat 75.9g|
|Cholesterol 6833mg||2102 %|
|Sodium 4043.9mg||139 %|
|Potassium 3360mg||88 %|
|Total Carbohydrate 2098.5g||617 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 2068.5g|
|Protein 245.3g||350 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13480
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