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Name: Channa Jor Garam
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 c Dry brown chick peas; 2 Pinches soda bicarb; Salt to taste; 1/4 ts Garam masala; Oil to deep fry

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INGREDIENTS

1 c Dry brown chick peas
2 Pinches soda bicarb
Salt to taste
1/4 ts Garam masala
Oil to deep fry

Servings

INSTRUCTIONS

MMMMM-------------------------SEASONING------------------------------ Lemon juice Onion finely chopped Chaat masala Green chilli; (finely -chopped) Wash and soak channa overnight in plenty of water and soda. Drain and spread on thick towel to remove excess water. With a pestle or small grinding stone, flatten each channa. Do this by giving a small tap on the channa. When all are done, heat oil in frying pan. Add a handful of the flatten channa and fry till whitish and almost crisp. Drain and put on kitchen paper to soak excess oil. Repeat for all channa. Transfer all to a large plate. Sprinkle salt and garam masala and toss between fingers to coat evenly. To serve, take individual helping, add a dash of seasoning ingredients as per taste. Toss and serve with tea, coffee, drinks or just for munching. Making time: 45 minutes (excluding soaking time) Makes: 3 cups approx. Shelflife: 2 weeks (without seasoning)

NOTES

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Channa Jor Garam

1 c Dry brown chick peas
2 Pinches soda bicarb
 Salt to taste
1/4 ts Garam masala
 Oil to deep fry

MMMMM-------------------------SEASONING------------------------------           Lemon juice           Onion finely chopped           Chaat masala           Green chilli; (finely           -chopped)   Wash and soak channa overnight in plenty of water and soda.    Drain and spread on thick towel to remove excess water.    With a pestle or small grinding stone, flatten each channa.    Do this by giving a small tap on the channa.    When all are done, heat oil in frying pan.    Add a handful of the flatten channa and fry till whitish and almost  crisp.    Drain and put on kitchen paper to soak excess oil.    Repeat for all channa. Transfer all to a large plate.    Sprinkle salt and garam masala and toss between fingers to coat  evenly.    To serve, take individual helping, add a dash of seasoning  ingredients as per taste.    Toss and serve with tea, coffee, drinks or just for munching.    Making time: 45 minutes (excluding soaking time)    Makes: 3 cups approx.    Shelflife: 2 weeks (without seasoning)

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 156mg		5 %
Potassium 1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.