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Name: Channukah Candle Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Orange gumdrops; VARIATION; Radishes; French dressing; 2 Bananas; Asparagus tips; 2 Red apples; 4 Strips green pepper; VARIATION #2; Olives; Mayonnaise; Lettuce; Lettuce; Water cress; 4 sl Canned pineapple; Carrots; Parsley

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INGREDIENTS

4 Orange gumdrops
VARIATION
Radishes
French dressing
2 Bananas
Asparagus tips
2 Red apples
4 Strips green pepper
VARIATION #2
Olives
Mayonnaise
Lettuce
Lettuce
Water cress
4 sl Canned pineapple
Carrots
Parsley

Servings

INSTRUCTIONS

Directions: Cut bananas in half and remove tips. Stand upright in pineapple centers. Top with gumdrop to represent flame. Pour a little mayo. from tip of each candle to represent melted wax. Arrange strip of pepper for handle, making a loop fastened into pineapple at base of candle. VARIATION: Cut red apples in 2 without paring and remove cores. Set a half banana into center to represent candle, top with gumdrop and pour mayonnaise down side of candle. VARIATION #2: Use canned asparagus tips for candles. Arrange flat on a flattened lettuce leaf or finely shredded lettuce. Make tips of carrot to represent flame, garnish with water cress, olives, radishes, and parsley. Serve with French dressing. Serve individually or arrange on a long platter. Posted to JEWISH-FOOD digest V96 #88 Date: Wed, 27 Nov 1996 21:43:45 -0500 From: alyson@pipeline.com

NOTES

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Channukah Candle Salad

4  Orange gumdrops 
  VARIATION 
  Radishes 
  French dressing 
2  Bananas 
  Asparagus tips 
2  Red apples 
4  Strips green pepper 
  VARIATION #2 
  Olives 
  Mayonnaise 
  Lettuce 
  Lettuce 
  Water cress 
4 sl Canned pineapple 
  Carrots 
  Parsley

Directions: Cut bananas in half and remove tips. Stand upright in pineapple  centers.    Top with gumdrop to represent flame. Pour a little mayo. from tip of each  candle to represent melted wax. Arrange strip of pepper for handle, making  a loop fastened into pineapple at base of candle.    VARIATION:  Cut red apples in 2 without paring and remove cores. Set a half  banana into center to represent candle, top with gumdrop and pour  mayonnaise down side of candle.    VARIATION #2:  Use canned asparagus tips for candles. Arrange flat on a  flattened lettuce leaf or finely shredded lettuce. Make tips of carrot to  represent flame, garnish with water cress, olives, radishes, and parsley.    Serve with French dressing.  Serve individually or arrange on a long  platter.  Posted to JEWISH-FOOD digest V96 #88    Date: Wed, 27 Nov 1996 21:43:45 -0500    From: alyson@pipeline.com

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Nutrition

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Serving Size: 1 Serving (364g)
Recipe Makes: 4 Servings

Calories: 271
Calories from Fat: 132 (49%)

Amt Per Serving		% DV

	Total Fat 14.6g	20 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 6.8g
Cholesterol 0mg		0 %
Sodium 314.5mg		11 %
Potassium 692.6mg		18 %
Total Carbohydrate 36.1g		11 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 30g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 271

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