Chantals Artichoke Dip
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INGREDIENTS
- 1 1/2 c Mayonnaise
- Paprika to sprinkle on top
- 1 1/2 c Grated Parmesan cheese
- Garlic powder or finely
- 2 tb Lemon juice
- ; taste
- 2 cn Artichoke hearts; (14-ounce)
- 2 tb Onion ; minced
INSTRUCTIONS
Combine mayonnaise, Parmesan, onion, lemon juice, and garlicup Chop artichoke hearts into the mixture. Stir well. Place mixture in square glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350 degrees F. Serve warm or at room temperature with crackers, cocktail breads, or vegetable crudites (carrots, celery, mushrooms, cauliflower). Chantal Recipe by: Good Morning America
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (847g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3092 | ||
| Calories from Fat: 2314 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 257.1g | 343 % | |
| Saturated Fat 47.6g | 238 % | |
| Monounsaturated Fat 69.8g | ||
| Polyunsanturated Fat 127.9g | ||
| Cholesterol 249.5mg | 77 % | |
| Sodium 6164.4mg | 213 % | |
| Potassium 240.2mg | 6 % | |
| Total Carbohydrate 177.4g | 52 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 177.1g | ||
| Protein 35.5g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3092
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