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Place the cream and milk into a very cold bowl and whisk together until the mixture doubles in volume. This should take 3-4 minutes. Add the sugar, vanilla, iced water and lemon rind and continue to whisk for another minute. Chill for at least 1 hour before serving. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1|
|Calories from Fat: 236 (73%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 97.1mg||30 %|
|Sodium 31mg||1 %|
|Potassium 79mg||2 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.4g|
|Protein 1.7g||2 %|
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Calories per serving: 322
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