Sift together the first 3 dry ingredients; then add the sugar and the matzo meal. Add the milk to the eggs and stir in the flour. Stir in the melted butter. Beat until smooth. Use a large frying pan or griddle; grease surface in required by your pan, bake large latkes the size of the pan, browning nicely on both sides. To serve, heat the fruit gently, sweetening to taste. Spread the latkes with the butter, put together in threes, with blueberries between the layers, and with maple sugar or with maple syrup over the top. Cut into wedges to serve. Serves 3 or 4. This makes an interesting dessert or party sweet with coffee. Variation: Any other desired fruit may be substituted. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 545 (30%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 36.9g||185 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 152.5mg||47 %|
|Sodium 1505.6mg||52 %|
|Potassium 377.9mg||10 %|
|Total Carbohydrate 286.7g||84 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 277.8g|
|Protein 31.9g||46 %|
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Calories per serving: 1819
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