Boil chicken for about an hour to make chicken broth.
Take chicken out of pot and tear apart.
Add chicken back in with rice.
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|Serving Size: 1 (2132g)|
|Recipe Makes: 1|
|Calories from Fat: 2735 (62%)|
|Amt Per Serving||% DV|
|Total Fat 303.8g||405 %|
|Saturated Fat 87g||435 %|
|Monounsaturated Fat 125.8g|
|Polyunsanturated Fat 65.1g|
|Cholesterol 1512mg||465 %|
|Sodium 1416.5mg||49 %|
|Potassium 3992.5mg||105 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.1g|
|Protein 376.3g||538 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4383
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