A fine pakistani chapli kebab recipe
Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kebabs should be a little bigger in size than usual round kebabs.
Heat oil in frying pan. When oil gets hot lower heat and fry kebabs until well done.
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Serving Size: 1 Serving (2022g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2552 | ||
Calories from Fat: 1446 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.7g | 214 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 69.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 891.5mg | 274 % | |
Sodium 846.6mg | 29 % | |
Potassium 6000.1mg | 158 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 41.4g | ||
Protein 209.3g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2552
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