Charbroiled Shrimp by LMB
by LisaBray
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INGREDIENTS
INSTRUCTIONS
Combine olive oil and remaining ingredients in a 13 x 9 x 2 inch baking dish and stir well.
Add shrimp and stir gently.
(If using wood skewers be sure and soak them in water while the shrimp is marinating)
Cover and marinate in refrigerator for at least 8 hours, stirring occasionally.
Remove shrimp from marinade and place shrimp on the skewers.
Grill over medium hot coals for 3 to 4 minutes on each side while basting frequently with marinade.
Do not over cook.
NOTES
LisaBray
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1495g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2513 | ||
| Calories from Fat: 1274 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.6g | 189 % | |
| Saturated Fat 20.8g | 104 % | |
| Monounsaturated Fat 89.5g | ||
| Polyunsanturated Fat 21.5g | ||
| Cholesterol 2068.4mg | 636 % | |
| Sodium 2340.4mg | 81 % | |
| Potassium 2671.5mg | 70 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 16.8g | ||
| Protein 277.7g | 397 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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