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Serving Size: 1 (1705g) | ||
Recipe Makes: 1 | ||
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Calories: 2287 | ||
Calories from Fat: 1074 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 63.3g | 316 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 318.9mg | 98 % | |
Sodium 3853.6mg | 133 % | |
Potassium 3238.4mg | 85 % | |
Total Carbohydrate 238.7g | 70 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 226.6g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2287
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