Chardonnay
by stevemur
Chardonnay is a green-skinned grape variety used to make white wine.
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INGREDIENTS
- 1 bottle Chardonnay ; Dry
INSTRUCTIONS
This recipe is posted simply for Recipe Linking convenience.
Read more about Chardonnay on BigOven's blog, at http://blog.bigoven.com/blog/2012/11/pairing-wine-with-food-chardonnay.html
NOTES
stevemur
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.6mg | 0 % | |
| Potassium 65.2mg | 2 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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I recommend pairing it with this recipe
—
stevemur
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