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Serving Size: 1 Units US (313g) | ||
Recipe Makes: 4 Units US | ||
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Calories: 1316 | ||
Calories from Fat: 984 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 68.5g | 343 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 302.8mg | 93 % | |
Sodium 1289.9mg | 44 % | |
Potassium 366.8mg | 10 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 52.9g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1316
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