Try this Charles' Cream of Crab Soup recipe, or contribute your own.Suggest a better description
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, potatoes, fresh parsley, Old Bay Seasoning, butter, salt and pepper. If necessary, make a paste of cornstarch and water to thicken soup.
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|Serving Size: 1 Serving (2898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4131 (83%)|
|Amt Per Serving||% DV|
|Total Fat 459g||612 %|
|Saturated Fat 282.5g||1412 %|
|Monounsaturated Fat 128.7g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 2261.8mg||696 %|
|Sodium 3657.5mg||126 %|
|Potassium 3893.9mg||102 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 35.3g|
|Protein 184.6g||264 %|
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Calories per serving: 4965
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