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Name: Charles' Cream of Crab Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds crab meat; 2 tablespoons Parsley; 6 teaspoons Old Bay seasoning; 1/2 cup butter; 4 pints Heavy whipping cream; 2 quarts half and half; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pints 2% Milk; 10 small potatoes boiled and diced

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INGREDIENTS

2 pounds crab meat
2 tablespoons Parsley
6 teaspoons Old Bay seasoning
1/2 cup butter
4 pints Heavy whipping cream
2 quarts half and half
1 teaspoon salt
1/4 teaspoon pepper
2 pints 2% Milk
10 small potatoes ; boiled and diced

Servings

INSTRUCTIONS

Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, potatoes, fresh parsley, Old Bay Seasoning, butter, salt and pepper. If necessary, make a paste of cornstarch and water to thicken soup.

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Nutrition

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Serving Size: 1 Serving (2898g)
Recipe Makes: 1 Servings

Calories: 4965
Calories from Fat: 4131 (83%)

Amt Per Serving		% DV

	Total Fat 459g	612 %
	Saturated Fat 282.5g	1412 %
	Monounsaturated Fat 128.7g
	Polyunsanturated Fat 20.4g
Cholesterol 2261.8mg		696 %
Sodium 3657.5mg		126 %
Potassium 3893.9mg		102 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 3g	12 %
	Sugars, other 35.3g
Protein 184.6g		264 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4965

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