Try this Charleston Cheese Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper.
Transfer the mixture to a shallow baking dish.Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2871 | ||
Calories from Fat: 2411 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.8g | 357 % | |
Saturated Fat 112.6g | 563 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 582.4mg | 179 % | |
Sodium 4600.8mg | 159 % | |
Potassium 1092mg | 29 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 39.7g | ||
Protein 75.5g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2871
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