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Name: Charlie Trotters Salmon W Oysters, Hijiki Seaweed And Br
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Preserved ginger; 2/3 c Fish stock; 1 tb Rice vinegar; 1 tb Shiso; Freshly-ground white pepper;; 28 Olympia oysters; Salt to taste; 3 tb Mirin; 2 ts Grapeseed oil; 1/2 c Leeks cut into rings; 1 tb Dried hijiki seaweed; 4 Salmon pieces - (2 oz ea);; 2 tb Butter

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INGREDIENTS

1 tb Preserved ginger
2/3 c Fish stock
1 tb Rice vinegar
1 tb Shiso
Freshly-ground white pepper;
28 Olympia oysters
Salt ; to taste
3 tb Mirin
2 ts Grapeseed oil
1/2 c Leeks cut into rings
1 tb Dried hijiki seaweed
4 Salmon pieces - (2 oz ea);
2 tb Butter

Servings

INSTRUCTIONS

Soak the hijiki seaweed in cold water for 20 minutes. Drain and set aside. In a saute pan, heat the oil. Slit the skin on the top of the salmon to prevent the salmon from buckling. Season the salmon with salt and white pepper. When the pan is smoking hot, saute the salmon for 1 1/2 minutes. Turn and continue cooking for 35 seconds. Remove from the pan. In the same pan, melt 1 tablespoon of butter, add the leeks, and reduce the heat. Simmer the leeks for 2 minutes. Add the preserved ginger and deglaze with rice vinegar. Add the mirin and fish stock, bring to a boil, and remove from the heat. Stir in the hijiki seaweed and the oysters, and allow the oysters to warm through. Add the shiso, whisk in the remaining butter and season with salt and white pepper. To assemble, spoon the oysters and leek evenly into a shallow bowl. Place the salmon on top and spoon in the broth. This recipe yields 4 servings. Comments: The original recipe title as listed is ?Charlie Trotter?s Salmon With Olympia Oysters, Hijiki Seaweed, And Ginger-Shiso-Mirin Broth?. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2289 broadcast 03-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-25-1997 Recipe by: Emeril Lagasse

NOTES

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Charlie Trotters Salmon W Oysters, Hijiki Seaweed And Br

1 tb Preserved ginger
2/3 c Fish stock
1 tb Rice vinegar
1 tb Shiso
 Freshly-ground white pepper;
28 Olympia oysters
 Salt to taste
3 tb Mirin
2 ts Grapeseed oil
1/2 c Leeks cut into rings
1 tb Dried hijiki seaweed
4 Salmon pieces - (2 oz ea);
2 tb Butter

Soak the hijiki seaweed in cold water for 20 minutes. Drain and set  aside. In a saute pan, heat the oil. Slit the skin on the top of the  salmon to prevent the salmon from buckling. Season the salmon with  salt and white pepper. When the pan is smoking hot, saute the salmon  for 1 1/2 minutes. Turn and continue cooking for 35 seconds. Remove  from the pan. In the same pan, melt 1 tablespoon of butter, add the  leeks, and reduce the heat. Simmer the leeks for 2 minutes. Add the  preserved ginger and deglaze with rice vinegar. Add the mirin and  fish stock, bring to a boil, and remove from the heat. Stir in the  hijiki seaweed and the oysters, and allow the oysters to warm  through. Add the shiso, whisk in the remaining butter and season with  salt and white pepper. To assemble, spoon the oysters and leek evenly  into a shallow bowl. Place the salmon on top and spoon in the broth.  This recipe yields 4 servings.    Comments: The original recipe title as listed is ?Charlie Trotter?s  Salmon With Olympia Oysters, Hijiki Seaweed, And Ginger-Shiso-Mirin  Broth?.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2289 broadcast 03-25-1997) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com    03-25-1997    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (64g)
Recipe Makes: 4 servings

Calories: 94
Calories from Fat: 75 (80%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.8g
Cholesterol 15.6mg		5 %
Sodium 102.3mg		4 %
Potassium 68.1mg		2 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.8g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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