Cook cabbage down with diced tomatoes. Add water if needed. Once cooked through add a little brown sugar and sprinkle with Mascarpone cheese and salt and pepper. Sprinkle bread crumbs on top and brown if desired.
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 47 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.6mg||5 %|
|Sodium 100.7mg||3 %|
|Potassium 259mg||7 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.2g|
|Protein 2.9g||4 %|
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Calories per serving: 94
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