Mix, refrigerate to store, shake well before using. NOTE: Varying the type of vinegar and oil creates infinite possibilities. COPYRIGHT 1995, CHARLES C. LEBLANC Recipe By : CLEBERT/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3272 (100%)|
|Amt Per Serving||% DV|
|Total Fat 363.8g||485 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 73.5g|
|Polyunsanturated Fat 248g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 228.8mg||6 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 6.9g|
|Protein 2g||3 %|
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Calories per serving: 3272
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