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Name: Charlie's Wild Rice Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set

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Servings

Charlie’s Wild Rice Dressing

2 pkgs. Uncle Ben’s Wild Rice

1 cup Pepperidge Farm Stuffing Mix

1 cup celery, CHOPPED

1 large onion, CHOPPED

1 (4 ½ oz) bottle sliced mushrooms, DRAINED

1 lb. “HOT” sausage

Giblets

Salt and Pepper to taste

Cook giblets in 2 cups water on “low” setting for 2 ½ hours. Add liver last 30 minutes of cooking time.

Cook wild rice according to package directions.

Brown sausage in 2 tbsp. margarine, then drain.

Mix sausage, rice, onions, celery, and mushrooms in a very large bowl.

Cut up giblets, add to mixture.

Add stuffing (should end up light and fluffy) - do not pack.

Add salt and pepper.

Pour into oblong dish.

Pour drippings from turkey over the dressing to give moisture.

Bake at 350? for about 30 minutes.

NOTE:

Actually, this can be made without giblets.

Chicken broth can be used in place of turkey drippings.

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Serving Size: 1 Serving (0g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.