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Trim crust off bread, butter both sides, place in the bottom of a 13 x 2" pan. Brown Sausage, drain.
Layer Sausage on bread, add cheese then onions. Whip eggs with s & p and 1 1/4 cup of the milk. Pour over, cover with foil and refrigerate over night. Next morning add 1/4 cup milk to soup and mushrooms and pour over. Bake 1 1/2 hour @ 300? uncovered.
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Serving Size: 1 Serving (649g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1223 | ||
Calories from Fat: 812 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 761mg | 234 % | |
Sodium 2454.2mg | 85 % | |
Potassium 1158.6mg | 30 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 31.3g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1223
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