Charlotte's Corn Bread
by johanneedwards
From Duck's Unlimited Cookbook
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INGREDIENTS
- 1 cup sour cream
- 1/3 cup sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon oil
INSTRUCTIONS
Combine all ingredients with 1/2 cup cold water in bowl and mix well. Pour into hot oiled pan. Bake at 450 degrees for 13 to 15 minutes or until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (620g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2137 | ||
| Calories from Fat: 1507 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 167.5g | 223 % | |
| Saturated Fat 78.6g | 393 % | |
| Monounsaturated Fat 44.9g | ||
| Polyunsanturated Fat 33.8g | ||
| Cholesterol 314.6mg | 97 % | |
| Sodium 19414.1mg | 669 % | |
| Potassium 380.1mg | 10 % | |
| Total Carbohydrate 161.3g | 47 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 161.3g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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