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Suggest a better descriptionThis casserole "reheats beautifully," says Charlotte Pierson of Milan, who invented it several years ago. Heat oven to 325 degrees. Peel and cut up potatoes. Place rinsed potatoes in large saucepan. Cover with water, salt to taste and boil until tender. While potatoes are cooking, brown ground beef and onion in large skillet. Remove from heat. Drain meat and onion mixture. Add mixed vegetables, soup and mushrooms. Mix gently. Place in ovenproof casserole dish. Mash potatoes with butter and milk (to taste). Spread evenly on top of meat mixture (be sure to spread potatoes to edges). Heat in 325-degree oven until bubbling at edges (about 20-25 minutes). Spread shredded cheese over top of warm mashed potatoes. Return to oven (about five to 10 minutes more) until cheese melts. Posted to KitMailbox Digest by "Acagordie"
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Serving Size: 1 Serving (3301g) | ||
Recipe Makes: 1 | ||
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Calories: 3306 | ||
Calories from Fat: 976 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.5g | 145 % | |
Saturated Fat 52.2g | 261 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 560.9mg | 173 % | |
Sodium 2091.1mg | 72 % | |
Potassium 10972.7mg | 289 % | |
Total Carbohydrate 371.5g | 109 % | |
Dietary Fiber 58.6g | 235 % | |
Sugars, other 312.8g | ||
Protein 211g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3306
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