Try this Charmaine Solomons Snapper Red Curry recipe, or contribute your own.
Suggest a better descriptionHeat the coconut milk in a wok and when bubbling, stir in Red Curry Paste. Cook for 2 minutes on moderately low heat, stirring. Add water and bring to the boil. Slip in snapper, cut into pieces. (I found that by dividing the fillets lengthways along the natural divisions gave neat strips, and these can be cut into shorter lengths). Cook uncovered until fish is firm and opaque. Stir fish sauce and palm sugar together to dissolve sugar, stir into sauce. Arrange onto dish and scatter the shreds of kaffir lime leaves over just before serving with steamed white rice. Per serving: 247 Calories (kcal); 16g Total Fat; (58% calories from fat); 22g Protein; 4g Carbohydrate; 38mg Cholesterol; 74mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 117 | ||
Calories from Fat: 108 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.1g | 16 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 355.3mg | 12 % | |
Potassium 140.6mg | 4 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.