Try this Charoset recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine raisins, dates and figs. Pour in water; let stand for 1 hour or until softened. In food processor or blender, and in batches, chop coarsely. In small heavy saucepan, combine chopped fruit mixture with lemon rind and juice. Simmer over low heat, uncovered, stirring often, until charoset tastes rich and fruity, about 15 minutes. Add more lemon juice if desired. Let cool; sprinkle pecans on top. Makes 2 cups. Formatted by Carole Walberg NOTES : Here is a traditional accompaniment to matzo. The lemony flavor is balanced by the sweetness of the dried fruit. Recipe by: Caroline Parry "Canadian Living" Posted to MC-Recipe Digest by "Bob & Carole Walberg"
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1424 | ||
Calories from Fat: 194 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.2mg | 2 % | |
Potassium 3208.9mg | 84 % | |
Total Carbohydrate 331g | 97 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 312.7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
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