Charoseth
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INGREDIENTS
INSTRUCTIONS
MAKES 3 CUPS VEGAN There are many variations of CHAROSETH. Although its one of the ritual foods eaten during the seder, we also enjoy it straight from the bowl after Passover. This is my version of a salad I ate every day when I lived on a kibbutz in Israel. Salads are important to keep in any seder repertoire as most ingredients are usually kosher for Passover. Put all ingredients in food processor. Process in pulses to desired consistency, leaving some crunchy texture in mixture. Makes 3 cups. PER TABLESPOON: 14 CAL.; 0G PROT.; 1G TOTAL FAT (0G SAT. FAT); 2G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER. By Kathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 48 servings | ||
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| Calories: 17 | ||
| Calories from Fat: 7 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 17.8mg | 0 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 17
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