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Name: Charred and Raw Corn with Chile and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 ears of corn husked; 1 large shallot thinly sliced into rings; 1/2 red chile (such as Holland or Fresno) with seeds thinly sliced into rings; 1/4 cup Lime Juice; Salt and pepper to taste; 4 tablespoons Vegetable oil divided; 2 ounces fresh Cotiga cheese or queso fresco, crumbled; 1/4 cup cilantro leaves with tender stems

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INGREDIENTS

4 ears of corn ; husked
1 large shallot ; thinly sliced into rings
1/2 red chile (such as Holland or Fresno) with seeds ; thinly sliced into rings
1/4 cup Lime Juice
Salt and pepper to taste
4 tablespoons Vegetable oil ; divided
2 ounces fresh Cotiga cheese or queso fresco, crumbled
1/4 cup cilantro leaves with tender stems

Servings

INSTRUCTIONS

Prepare grill for medium heat. Cut kernels from 1 corn cob and toss with shallot, chile, and lime juice in a large bowl; season with salt and pepper and set aside.

Brush remaining 3 ears of corn with 2 tablespoons oil and grill, turning occasionally, until very tender and charred in spots, 10-12 minutes. Let cool.

Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 tablespoons oil. Toss to combine; season with salt and pepper.

NOTES

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 4 Servings

Calories: 187
Calories from Fat: 103 (55%)

Amt Per Serving		% DV

	Total Fat 11.4g	15 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 3.5g
Cholesterol 0mg		0 %
Sodium 34.9mg		1 %
Potassium 318.2mg		8 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 19.1g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 187

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