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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 972 | ||
Calories from Fat: 558 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 196mg | 60 % | |
Sodium 2264.4mg | 78 % | |
Potassium 1436.8mg | 38 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 32.5g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 972
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