Try this Charred Brussels Sprouts Salad with Walnuts and Gorgonzola recipe, or contribute your own.
Suggest a better descriptionTurn the broiler on high; put the rack 6 inches from the heat. Trim the Brussels sprouts. Peel 2 garlic cloves.
Put the Brussels sprouts, garlic, 6 tablespoons olive oil, and a sprinkle of salt and pepper in a food processor.
Pulse until the Brussels sprouts are roughly chopped. (You will do this in batches). They will be a bit uneven but that's ok.
Put the Brussels sprouts on a rimmed baking sheet and broil, stirring and checking occasionally until they're browned and just tender, 15-20 minutes.
Put 2 cups walnuts in a large skilled over medium heat. Cook, shaking the pan occasionally, until the nuts are lightly browned and fragrant, 5-8 minutes. Transfer the walnuts to a large bowl.
When the Brussels sprouts are browned and just tender, add them to the bowl. Crumble 2 cups Gorgonzola, add to the bowl, and drizzle with1/4 cup balsamic vinegar.
Toss, taste, and adjust seasoning, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2385g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3373 | ||
Calories from Fat: 2144 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.2g | 318 % | |
Saturated Fat 54.7g | 273 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 94.3g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 3712.8mg | 128 % | |
Potassium 9055.5mg | 238 % | |
Total Carbohydrate 206.6g | 61 % | |
Dietary Fiber 86.1g | 345 % | |
Sugars, other 120.4g | ||
Protein 170.9g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3373
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