Try this Charred Cherry Tomato Bruschetta (Chtl) recipe, or contribute your own.
Suggest a better descriptionPreheat barbecue to medium.
Slice tomatoes in hallf or if large, into 1/2 inche pieces and add to a large bowl. Stirl in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
Barbecue bread lices until lightly charred, 1-2 min per side. Transfer to a plate and rub each with peice of garlic. Drizzle with tomato liquid, then spoon tomatoes on top.
Drizzle bruschetta with remaining oil.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 41 | ||
Calories from Fat: 41 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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