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Name: Charred Corn Salad with Basil Vinaigrette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 ears Corn on the cob Shucked; 1-2 tbs Canola Oil; Kosher Salt to taste; Ground black pepper to taste; 1.5 cups Basil fresh leaves packed; 1 clove Garlic Grated; 1/4 cup Cider Vinegar; 1/4 cup Extra virgin olive oil; 10 oz Cherry tomatoes halved; 1/2 small Red onion small diced

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INGREDIENTS

6 ears Corn on the cob ; Shucked
1-2 tbs Canola Oil
Kosher Salt ; to taste
Ground black pepper ; to taste
1.5 cups Basil ; fresh leaves packed
1 clove Garlic ; Grated
1/4 cup Cider Vinegar
1/4 cup Extra virgin olive oil
10 oz Cherry tomatoes ; halved
1/2 small Red onion ; small diced

INSTRUCTIONS

Preheat a grill pan over high heat.

Brush or rub each cob with some canola oil and sprinkle with salt and pepper. Place the corn on the hot grill and char each side, 2 to 3 minutes per side. You want the corn to get great char marks! Once the corn has charred, set aside until cool enough to handle. Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.

Meanwhile, make the vinaigrette. In a food processor, add the basil and garlic and pulse until the basil starts to break down. Add the vinegar. Continue pulsing while adding the oil in a steady stream and process until smooth. Season with salt and pepper.

In a large mixing bowl, combine the corn, tomatoes and red onion. Drizzle the basil vinaigrette over the salad and toss to combine. Season with salt and pepper.

NOTES

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Charred Corn Salad with Basil Vinaigrette

6 ears Corn on the cob Shucked
1-2 tbs Canola Oil
 Kosher Salt to taste
 Ground black pepper to taste
1.5 cups Basil fresh leaves packed
1 clove Garlic Grated
1/4 cup Cider Vinegar
1/4 cup Extra virgin olive oil
10 oz Cherry tomatoes halved
1/2 small Red onion small diced

Preheat a grill pan over high heat.

In a large mixing bowl, combine the corn, tomatoes and red onion. Drizzle the basil vinaigrette over the salad and toss to combine. Season with salt and pepper.

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 6 Servings

Calories: 299
Calories from Fat: 299 (100%)

Amt Per Serving		% DV

	Total Fat 47.4g	63 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 229.5mg		8 %
Potassium 306.3mg		8 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 39g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 299

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