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Serving Size: 1 recipe (2569g) | ||
Recipe Makes: 1 | ||
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Calories: 16787 | ||
Calories from Fat: 15185 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1687.2g | 2250 % | |
Saturated Fat 271.9g | 1359 % | |
Monounsaturated Fat 801g | ||
Polyunsanturated Fat 527g | ||
Cholesterol 1755.4mg | 540 % | |
Sodium 17345.2mg | 598 % | |
Potassium 5356.8mg | 141 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 55.4g | ||
Protein 386.6g | 552 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16787
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