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Name: Charred Lemon Pappardelle with Mushrooms and Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 lemons; 2 1/2 tablespoons half-and-half; 1/2 teaspoon grated lemon rind; 1/4 teaspoon crushed red pepper; 2 ounces Parmesan cheese grated and divided (about 1/2 cup); 3 large egg yolks; 2 tablespoons olive oil divided; 1 tablespoon unsalted butter; 1 large shallot minced (about 1/3 cup); 4 garlic cloves minced (about 1 1/2 teaspoons); 2 cups halved chanterelle or shiitake mushrooms cleaned; 1 pound medium shrimp peeled and deveined; 1 teaspoon kosher salt divided; 1/2 cup dry white wine; 1 pound fresh pappardelle pasta; 3 tablespoons chopped fresh basil; 1/4 teaspoon freshly ground black pepper

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INGREDIENTS

3 lemons
2 1/2 tablespoons half-and-half
1/2 teaspoon grated lemon rind
1/4 teaspoon crushed red pepper
2 ounces Parmesan cheese ; grated and divided (about 1/2 cup)
3 large egg yolks
2 tablespoons olive oil ; divided
1 tablespoon unsalted butter
1 large shallot minced (about 1/3 cup)
4 garlic cloves minced (about 1 1/2 teaspoons)
2 cups halved chanterelle or shiitake mushrooms ; cleaned
1 pound medium shrimp ; peeled and deveined
1 teaspoon kosher salt ; divided
1/2 cup dry white wine
1 pound fresh pappardelle pasta
3 tablespoons chopped fresh basil
1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

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Nutrition

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Serving Size: 1 recipe (2858g)
Recipe Makes: 1

Calories: 5245
Calories from Fat: 3589 (68%)

Amt Per Serving		% DV

	Total Fat 398.8g	532 %
	Saturated Fat 155.5g	778 %
	Monounsaturated Fat 166.3g
	Polyunsanturated Fat 57.8g
Cholesterol 15972mg		4914 %
Sodium 3454.2mg		119 %
Potassium 3113.6mg		82 %
Total Carbohydrate 95.8g		28 %
	Dietary Fiber 10g	40 %
	Sugars, other 85.8g
Protein 320g		457 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5245

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