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|Serving Size: 1 serving (219g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 28 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 32.5mg||1 %|
|Potassium 3081.9mg||81 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 79.5g|
|Protein 39.4g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
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