Heat oven to 350. Coat tube pan with cooking spray. In large ziploc bag, mix sugar & cinnamon. Separate dough into biscuits, cut each into quarters. Shake in bag to coat. arrange in pan, adding walnuts & raisins among the pieces. In a small bowl, mix brown sugar & butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in the center. Cool in pan 10 mins, serve upsidedown & warm.
*For muffins, make mixture for pouring, but spoon less into each cup; cook for 15 to 18 minutes.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12|
|Calories from Fat: 235 (65%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 61.1mg||19 %|
|Sodium 169.6mg||6 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 32.4g|
|Protein 1.7g||2 %|
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Calories per serving: 361
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