Chashu
by SamSchnyder
Marinierter & gerollter Schweinebauch
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INGREDIENTS
INSTRUCTIONS
- Schweinebauch rollen
- In einen Topf mit klatem wasser geben & 20 min Sieden
- Schweinebauch kalt abwaschen & von "Schmutz" befreien , Topf auswaschen
- Schweinebauch zurück in den Topf, mit klatem Wasser bedecken (+2cm) & Pilze hinzugeben
- Bei mittlerer Hitze zum köcheln bringen
- Zucker und Salz hinzugeben und für 1 Std weiter kochen
- Sojasauce, Mirin & Sake hinzugeben und für 1 Std weiter köcheln lassen
- Schweinebauch im Topf auskühlen lassen und dann in den Kühlschrank stellen
- Sauce filtern und abfüllen (kann als Fond oder Marinade gebraucht werden)
NOTES
SamSchnyder
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 3.4mg | 0 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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