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Preheat oven to 400 degrees. Rub beef with oil. Sprinkle salt, pepper, and garlic powder over beef. Wrap bacon around beef, securing with toothpicks. Place beef in a greased 9x13 inch baking pan; pour water into pan. Insert a meat thermometer into center of meat. Place in oven, reduce temperature to 350 degrees, and bake 35 to 40 minutes or until thermometer registers 150 degrees (medium-rare). For sauce, melt butter in a large skillet over medium heat. Add onions; cook until tender. Stirring constantly, add flour, vinegar, and dried tarragon; cook 3 minutes. Gradually stir in cream and 1/4 cup wine; bring to a boil. Stirring constantly, boil 5 minutes or until thickened. Remove from heat; stir in capers and remaining 1/4 cup wine. To serve, cut meat into about 1 1/2 inch thick slices. Remove toothpicks. Spoon sauce over meat and garnish with fresh tarragon. Yield: About 10 servings. Typed in MMFormat by firstname.lastname@example.org Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 97 (91%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 16mg||5 %|
|Sodium 35.2mg||1 %|
|Potassium 18.8mg||0 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.3g|
|Protein 0.5g||1 %|
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Calories per serving: 107
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