Chavrie Cranberry Turkey Cutlets
by corrinnej
Turkey topped with creamy goat cheese and tangy, sweet cranberries. This recipe is perfect for Thanksgiving!
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INGREDIENTS
- 1 17.6-oz package turkey cutlets
- 4 tsp. extra virgin olive oil
- 1 5.3-oz package Chavrie® Pyramid
- 1/4 cup pecans ; finely chopped
- 5 tablespoons cranberry sauce ; (whole berry)
INSTRUCTIONS
Ingredients
# 1 pkg. (17.6 oz) turkey cutlets
# 4 tsp. extra virgin olive oil
# 1 pkg. 5.3 oz. Chavrie® Pyramid
# ¼ cup finely chopped pecans
# 5 tbsp. whole berry cranberry sauce
Instructions
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.
NOTES
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corrinnej
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 445 | ||
| Calories from Fat: 220 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 33 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 123.3mg | 38 % | |
| Sodium 286mg | 10 % | |
| Potassium 460.1mg | 12 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 9.4g | ||
| Protein 44.9g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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