# 1 pkg. (17.6 oz) turkey cutlets
# 4 tsp. extra virgin olive oil
# 1 pkg. 5.3 oz. Chavrie® Pyramid
# ¼ cup finely chopped pecans
# 5 tbsp. whole berry cranberry sauce
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 220 (49%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 123.3mg||38 %|
|Sodium 286mg||10 %|
|Potassium 460.1mg||12 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 9.4g|
|Protein 44.9g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
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