Slice the rolls horizontally in half, leaving 1 edge intact.
Lay the bread open and spread each side with the mustard.
Divide the ingredients evenly among the slices of roll.
On a flat surface layer the ham, pork and cheese for each sandwich
Roll the sliced meat around the cheese and place in the open roll
Add 2 slices of pickles
Heat your panini maker or sandwich press.
Drizzle each sandwich with olive oil
Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4|
|Calories from Fat: 252 (69%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 52.1mg||16 %|
|Sodium 522.9mg||18 %|
|Potassium 201.5mg||5 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14.2g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 367
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