Split the avocado in half remove the core and scoop pulp into food processor bowl.
Puree until smooth.
Add lemon juice, lime juice , cumin, Tabasco and Chavrie® mix well.
Season with salt and pepper.
Remove from the food processor and fold in the diced tomato.
Serve immediately with tortilla chips.
Cut your prep time by simply blending Chavrie® with prepared guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6|
|Calories from Fat: 76 (71%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 19.8mg||6 %|
|Sodium 161.9mg||6 %|
|Potassium 130.7mg||3 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.9g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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