Try this Chayote Caviar Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients and slowly whisk in oil. Toss 3/4 of vinaigrette with chayote and peppers. Combine the rest of the vinaigrette with the caviar and chives. Cover plate with thinly sliced gravlox. Place small amount of salad in the middle. Drizzle with vinaigrette. Yield: 12 to16 portions. Recipe By : Chef du Jour DJ9306 Posted to MC-Recipe Digest V1 #258 Date: Fri, 25 Oct 1996 14:13:45 PST From: minnie@juno.com (Louise M McCartney)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 129 | ||
Calories from Fat: 57 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.4g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 166.7mg | 51 % | |
Sodium 1002.2mg | 35 % | |
Potassium 257.5mg | 7 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.2g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.