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Name: Cheap and Easy Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: not set
Ingredients: 4 tbs Fajita Seasoning Mix; 2 tbsp. oil divided; 1 lb. boneless skinless chicken breasts or boneless beef cut into 1/2-inch strips; 1 medium onion cut into thin strips; 1 medium bell pepper cut into thin strips; 1/4 cup water; 8 flour tortillas (6-inch) warmed

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INGREDIENTS

4 tbs Fajita Seasoning Mix
2 tbsp. oil divided
1 lb. boneless skinless chicken breasts or boneless beef ; cut into 1/2-inch strips
1 medium onion cut into thin strips
1 medium bell pepper ; cut into thin strips
1/4 cup water
8 flour tortillas (6-inch) ; warmed

Servings

INSTRUCTIONS

1. HEAT 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.

2. STIR in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.

3. SPOON into tortillas. Serve with desired toppings.

NOTES

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 8 Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 26mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3

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