1) In a medium size pot, pour the tomato sauce and stewed tomatoes over medium heat.
2) Add the onions, green pepper, salt, black pepper, garlic and paprika. Boil until the onions are just cooked (translucent) stirring occasionally. About 8 minutes.
3) Add herbs and apple cider vinegar. Simmer on medium-low heat for at least 3-5 minutes to combine flavors. Adjust thickness by adding water at this point.
4) Let sit for about 2-5 minutes. Serve.
Note: if you are adding ground beef to the sauce, the beef must be placed first with a little salt. Cook (or sear) at least half way, then drain from from excess fat or you will end up with a greasy sauce.
Red crushed pepper flakes can be added if you prefer and spicier sauce.
Do not cook on high heat, ever, never. Its easy to burn and will leave a smoke flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
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