Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

16 Oz. tomato sauce, ; can
16 Oz. sliced stewed tomatoes, ; can
1 1/2 Tbsp. garlic, ; fresh, minced or granulated
1 tsp. sea salt (or regular) ; adjust as needed
1/2 tsp. black pepper, ; table grind
1/2 medium yellow (sweet) onion, ; 1/4" dice or julienne
1/4 medium green pepper (optional), ; 1/4" dice or julienne
1 tsp. paprika (optional), ; ground
1/8 cup oregano, ; fresh or dry
1/8 cup paprika, ; fresh or dry
2 oz. apple cider vinegar

Servings

INSTRUCTIONS

1) In a medium size pot, pour the tomato sauce and stewed tomatoes over medium heat.

2) Add the onions, green pepper, salt, black pepper, garlic and paprika. Boil until the onions are just cooked (translucent) stirring occasionally. About 8 minutes.

3) Add herbs and apple cider vinegar. Simmer on medium-low heat for at least 3-5 minutes to combine flavors. Adjust thickness by adding water at this point.

4) Let sit for about 2-5 minutes. Serve.

Note: if you are adding ground beef to the sauce, the beef must be placed first with a little salt. Cook (or sear) at least half way, then drain from from excess fat or you will end up with a greasy sauce.

Red crushed pepper flakes can be added if you prefer and spicier sauce.

NOTES

Do not cook on high heat, ever, never. Its easy to burn and will leave a smoke flavor.

Alert editor

Cheap & Easy Red Sauce (pasta)

16 Oz. tomato sauce, can
16 Oz. sliced stewed tomatoes, can
1 1/2 Tbsp. garlic, fresh, minced or granulated
1 tsp. sea salt (or regular) adjust as needed
1/2 tsp. black pepper, table grind
1/2 medium yellow (sweet) onion, 1/4" dice or julienne
1/4 medium green pepper (optional), 1/4" dice or julienne
1 tsp. paprika (optional),  ground
1/8 cup oregano, fresh or dry
1/8 cup paprika, fresh or dry
2 oz. apple cider vinegar

1) In a medium size pot, pour the tomato sauce and stewed tomatoes over medium heat.
2) Add the onions, green pepper, salt, black pepper, garlic and paprika. Boil until the onions are just cooked (translucent) stirring occasionally. About 8 minutes.
3) Add herbs and apple cider vinegar. Simmer on medium-low heat for at least 3-5 minutes to combine flavors. Adjust thickness by adding water at this point.
4) Let sit for about 2-5 minutes. Serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (10g)
Recipe Makes: 6 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 9mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe