Boil the milk with the vanilla pod. Mix the yolks, sugar and flour together. Pour half the milk onto the yolk mixture. Pour the mix back into the pan and boil for 1 minute until thickened. Halve the passion fruit and remove the flesh, Sieve - add to the custard mixture, mix and taste. Divide the custard mixture between individual ramekin dishes and let cool slightly. Scatter with the caster sugar and caramelise. Decorate with seasonal fruits and serve.
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|Serving Size: 1 Serving (654g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1299 (75%)|
|Amt Per Serving||% DV|
|Total Fat 144.4g||193 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 6713mg||2066 %|
|Sodium 261.1mg||9 %|
|Potassium 593mg||16 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.5g|
|Protein 86.3g||123 %|
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Calories per serving: 1724
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