Checkmate Chess Bars
by ladybugplus
Here is how to make crunchy, chewy, delightful Chess Bars. They are very pretty, sprinkled with confectioner's sugar on top, and can be used as a finger food or formal dessert. They are scrumptious!
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INGREDIENTS
- 1 stick butter or margarine ; melted
- 1 egg ; plus 2 more eggs, well beaten
- 1 box yellow cake mix
- 1 16-oz box confectioner's sugar
- 8 oz. cream cheese ; softened
INSTRUCTIONS
In a large mixing bowl, mix 1 well-beaten egg with 1 box yellow cake mix, and 1 stick of melted butter or margarine. When it makes a dough, move it to a 13-inch by 9-inch by 2-inch Pyrex dish, and use your hands to spread it evenly over the bottom. Now, make the filling. In a large mixing bowl, add 2 well-beaten eggs, a 16 oz. box of confectioner's sugar, and 8 oz. cream cheese (softened). Mix well, until all lumps of cream cheese and confectioner's sugar are gone. Now, pour this filling over the crust in the Pyrex dish. Bake in an oven that has been preheated to 350 degrees for 30 minutes. Cool to room temperature, and then cut into bars or squares, as desired. While the dish is cooling, sprinkle a little confectioner's sugar over the top for looks and flavor. Yum! You will like it!!!
NOTES
ladybugplus
TheFrenchKitchen
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 12 | ||
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| Calories: 464 | ||
| Calories from Fat: 174 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.4g | 26 % | |
| Saturated Fat 9.3g | 47 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 57.4mg | 18 % | |
| Sodium 396.4mg | 14 % | |
| Potassium 68.4mg | 2 % | |
| Total Carbohydrate 70.8g | 21 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 70.3g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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