Joelj
Mix all ingredients together, chill for at least one hour and serve.
Per Serving (excluding unknown items): 1547 Calories; 140g Fat (79.8% calories from fat); 52g Protein; 27g Carbohydrate; 2g Dietary Fiber; 323mg Cholesterol; 1609mg Sodium. Exchanges: 1/2 Grain(Starch); 5 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 25 Fat.
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Serving Size: 1 recipe (569g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1311 | ||
Calories from Fat: 937 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.1g | 139 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 284.1mg | 87 % | |
Sodium 1193mg | 41 % | |
Potassium 1099.7mg | 29 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.9g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
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