Mix all ingredients together, chill for at least one hour and serve.
Per Serving (excluding unknown items): 1547 Calories; 140g Fat (79.8% calories from fat); 52g Protein; 27g Carbohydrate; 2g Dietary Fiber; 323mg Cholesterol; 1609mg Sodium. Exchanges: 1/2 Grain(Starch); 5 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 25 Fat.
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|Serving Size: 1 recipe (569g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 937 (71%)|
|Amt Per Serving||% DV|
|Total Fat 104.1g||139 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 284.1mg||87 %|
|Sodium 1193mg||41 %|
|Potassium 1099.7mg||29 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.9g|
|Protein 62.4g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1311
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